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来源:彩云网客户端下载2022-09-20 17:48

  

中新网评:处理核污水绝不是日本自家私事******

  中新网北京1月19日电(蒋鲤)日本政府近日称,将于2023年春夏期间开始向海洋排放经过处理的福岛第一核电站核污水。日本罔顾国内民众及周边国家的屡屡反对,企图将核污水“一倒了之”,把一件关乎全球海洋生态环境和公众健康的事当成了自家私事。

资料图:日本福岛第一核电站。

  2011年,福岛核电站事故发生后,大量放射性物质泄漏到大气层和太平洋,对周围环境造成了难以逆转的伤害,数十万人被迫撤离该地区。时至今日,作为日本邻国之一的韩国仍未解除福岛海鲜禁令。

  日本以核污水存储能力即将达到上限为由,在2021年4月13日,正式决定将福岛第一核电站核污水排入太平洋。过去一年多,日本政府和东京电力公司一直在持续推进核污水排海计划。

  日本政府辩称,这些核污水经多核素处理系统(ALPS)处理后很安全,甚至“可以喝”,这样的表态无疑在愚弄大众。

  事实上,经过处理的核污水仍含有多种放射性物质,核污水一旦排放入海就无法回收,长期来看,将会给海洋生态带来难以估量的潜在威胁,最终危害人类健康。

  因此,核污水排海计划推出后,遭到日本民众强烈反对。日本《朝日新闻》2022年3月公布的问卷调查显示,福岛县、宫城县和岩手县受访的42个市町村长中,约六成反对东京电力公司福岛第一核电站核污水排放入海。日本全国渔业协会联合会也多次申明立场,反对该计划。

  日本政府认为,核污水排海是最便宜、最省事的解决方案,但此举却将周边国家乃至全世界置于核污染风险中。太平洋非日本一家之海,核污水会随着洋流流动,其影响势必会跨越国界,危害周边国家乃至整个国际社会的公共福祉和利益。

  《韩国经济新闻》发文称,相关研究认为,福岛核污水如果排放入海,约7个月后将到达济州等韩国海域,该国水产业和旅游业将遭受相当大的损失。

  德国南极海洋机构也曾发出警告,若日本将所有核污水排入海中,不到半年,整个太平洋都将面临高度辐射威胁,包括远在大洋另一端的美国。太平洋地区人民更是对日本该计划持反对意见。

  日本作为《联合国海洋法公约》缔约国,有义务保护海洋环境。然而,在核污水排海方案的正当性、核污水数据的可靠性、净化装置的有效性、环境影响的不确定性等问题上,日本未能作出科学、可信的说明。

  国际原子能机构技术工作组虽已三次赴日实地考察评估,但尚未就日排海方案的安全性给出结论,并且对日本提出诸多澄清要求和整改意见。在此情况下,日本仍执意推进核污水排海工程建设,这是极不负责任的行为。

  太平洋不是日本的下水道,日本必须正视各方合理关切,在与周边国家等相关利益方和国际原子能机构充分协商后,制定合理的核污水处理方案。日本也要着眼长远,若只顾眼前,执意将核污水排放入海,不仅其自身,周边国家乃至全世界都将为之买单,其后果必将会危害数代人。

  Fukushima water disposal by no means Japan’s own business

  By John Lee

  (ECNS) -- Japan has announced it will release treated wastewater from the wrecked Fukushima Daiichi Nuclear Power Plant into the Pacific Ocean this year.

  Although Fukushima wastewater disposal affects global marine ecological environment protection and public health, Japan has turned a deaf ear to domestic and international opposition to dumping the contaminated water into the sea, treating the "global" matter as its own business.

  The Fukushima accident in 2011 had sent large quantities of radiation into the atmosphere and the Pacific Ocean, causing irreversible damage to the surrounding environment, and hundreds of thousands of people were forced to evacuate the area. South Korea still maintains its import ban on Japanese seafood from areas affected by the Fukushima nuclear disaster.

  On April 13, 2021, Japan announced it had decided to discharge contaminated radioactive wastewater in Fukushima Prefecture into the sea due to dwindling storage space, with the Japanese government and plant operator Tokyo Electric Power Company Holdings Inc. promoting the release plan over the past year.

  The Japanese government argues that the water treated by an advanced liquid processing system, or ALPS, is safe and drinkable, which is undoubtedly fooling the public.

  In fact, the treated wastewater still includes a variety of radioactive substances and can’t be recycled once discharged into the sea, which will pose a great threat to marine ecology and ultimately endanger human health in the long run.

  Therefore, the discharge plan has been strongly opposed in Japan. According to a questionnaire conducted by The Asahi Shimbun, nearly 60 percent of mayors of 42 municipalities in Iwate, Miyagi and Fukushima prefectures oppose the discharge plan. The National Fisheries Cooperative Federation of Japan has also repeatedly stated its opposition in public.

  The Japanese government believes that dumping Fukushima wastewater into the sea is the cheapest and most convenient solution, but neighboring countries and even the whole world will be at risk of nuclear pollution.

  The Pacific Ocean doesn’t belong to Japan and the wastewater flow along oceanic currents will surely break boundaries and endanger public welfare and the interests of neighboring countries and even the international community.

  The Korea Economic Daily reported that related research concluded that if contaminated water from Fukushima is released into the ocean, it would only take seven months for the contaminated water to reach the shores of Jeju Island, with the country's aquaculture and tourism suffering considerable losses.

  According to the calculation of a German marine scientific research institute, radioactive materials will spread to most of the Pacific Ocean within half a year from the date of discharge, and the U.S. and Canada will be affected by nuclear pollution. People in the Pacific region also oppose the discharge plan.

  As a participant of the United Nations Convention on the Law of the Sea, Japan has the obligation of protecting the marine environment.

  However, it hasn’t offered a full and convincing explanation on issues like the legitimacy of the discharge plan, the reliability of data on the nuclear-contaminated water, the efficacy of the treatment system or the uncertainty of environmental impact.

  Though the IAEA has yet to complete a comprehensive review after three investigations in Japan, the Japanese side has been pushing through the approval process for its discharge plan and even started building facilities for the discharge. It is rather irresponsible for Japan to act against public opinion at home and concerns abroad.

  The Pacific Ocean is not a private Japanese sewer. The country must seriously heed the voices of the international community and make a reasonable plan for the Fukushima wastewater disposal after full consultation with stakeholders and international agencies.

  If it only seeks instant interest and insists on discharging the contaminated water into the sea, not only itself, but also its neighboring countries and the entire world will pay for the decision and several generations will be forced to bear the consequence.

 

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推预制菜抢优质商品货源 零售企业花式争夺春节消费市场******

  记者 桂小笋

  随着春节临近,线下实体零售企业对于春节消费市场的争夺也渐入高潮,各方在商品采购、产品调整等环节发力,有些企业携手老字号推出预制菜产品,也有企业聚焦消费场景,还有企业提前布局“抢占”优质货源。

  山姆会员店告诉《证券日报》记者,针对春节期间不同的消费场景,山姆会员店引入了丰富的礼盒商品,涵盖多元化场景,让消费者一站式购齐年货。同时,凭借高效运行模式等,让消费者直观感受到价格优势。例如,受全球供需变化影响,智利帝王蟹市场波动,为满足消费者需求,山姆会员店提前半年便锁定火地岛优质帝王蟹货源。“截至目前,礼盒类商品非常受欢迎,这是开发能力、供应链效率、一线门店呈现等环节共同努力的结果。”

  此前,沃尔玛大卖场也公开表示,聚焦城市家庭消费场景,携手18家全国知名餐饮名店,推出“南北名店招牌菜”,提出“整席家宴解决方案”的新思路。

  永辉超市相关人士对《证券日报》记者介绍,依托供应链优势与数字化建设,公司在2021年进军预制菜赛道,推出自有品牌“辉妈到家”。经过2年的发展,“辉妈到家”受到大量消费者青睐。近期,该品牌上新“辉宴系列”和“辉厨系列”,并推出了三十多款预制菜新品,加速预制菜品类布局。

  “作为永辉超市旗下预制菜品牌,‘辉妈到家’依托于永辉在零售行业多年积累的市场经验和庞大客群,在产品开发前期大量调研了C端消费者的购买偏好。同时,依托永辉超市供应链优势,从销售终端深入到产业链源头,依托智能化冷链仓配,从生产到运输再到商超全程保鲜,实现产品的全链路管控。”永辉超市相关人士告诉《证券日报》记者。

  有零售行业人士对《证券日报》记者表示,预制菜产品几乎成了行业的“必选项目”,既有联名合作,也有企业推出自有品牌产品。

  广东省食品安全保障促进会副会长朱丹蓬对《证券日报》记者表示,预制菜市场潜力巨大,因此在过去一年多时间里,各类企业争相布局相关领域。

  艾媒咨询CEO张毅对《证券日报》记者表示,零售企业开展预制菜业务有独特的优势,包括渠道优势和对消费者的触达能力。年夜饭是很好的消费场景,零售企业通过预制菜的方式占领消费者更多生活场景,也有利于提升用户黏性。

  张毅向记者表示,看好预制菜产品在年夜饭市场的表现,随着消费场景进一步拓展,预制菜会有更广阔的市场空间。

  “零售企业大力发展预制菜业务,争夺年夜饭市场份额,本质上是消费场景争夺战。品牌零售企业发展预制菜业务,优点在于食品安全、供应链有保障。”朱丹蓬对记者表示。

  (文图:赵筱尘 巫邓炎)

[责编:天天中]
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